Featurettes

VegNews Exclusive: Top Tips for An All-Star Vegan Brunch

We talked to veganism’s top culinary experts for advice on how to enhance your brunch experience.  Read More »

Celebrate Spring with a Vegan Twist

Put a progressive spin on holiday traditions without foregoing the festive feelings of the season.
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Guide to Vegan Passover Seder

Get down with the Haggadah, gulp Kosher wine, find the afikoman, and enjoy grub from the old country.
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9 Vegan Foods For Healthy, Beautiful Skin

These plant-based staples will clear your complexion, fight wrinkles, and protect your skin from burns and dryness.
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11 Spicy Vegan Dishes for Hot Sauce Lovers

Turn the heat up—all the way up—with these scrumptiously spicy recipes that are also meat- and dairy-free.
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Zombie-Free French Toast

The duo behind The Vegan Zombie fame share their go-to recipe for French Toast—zombies not included.
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Ellen DeGeneres and Portia de Rossi Adopt Esther the Wonder Pig

The Hollywood couple falls in love with famous pig after watching videos on YouTube.
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A Day in the Life: Vedge Chef Rich Landau

Ever wonder what it's like to run a flourishing vegan restaurant? For one day, we follow Philadelphia”s Rich Landau for an inside look.
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3 Gluten-Free Seasonal Springtime Dishes

Enjoy the flavors that come with the first signs of Spring—sans gluten. Blogger Allyson Kramer shows us how it's done.
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Colleen Holland: My Top 10 Favorite Vegan Beauty Brands

After lots of experimenting, VegNews' co-founder Colleen Holland shares the vegan body care products she can’t get enough of.
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13 Stellar Vegan Jackfruit Recipes

From simple to over-the-top scrumptious, these recipes showcase the endlessly amazing uses for one of today’s hottest vegan food trends.
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More Featurettes

Vegan St. Patrick’s Day 101

Learn about St. Patty’s Day parades, vegan food and drinks, and the man who started it all.
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The Best Vegan Brunch You’ll Ever Eat

Enjoy a springtime brunch courtesy of Jackie Sobon of Vegan Yack Attack.
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Colleen Holland’s 15 Most-Anticipated Vegan Cookbooks of 2014

VegNews’ co-founder Colleen Holland shares the soon-to-be-published cookbooks she can’t wait to cook with in 2014.
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Everything You Need to Know About Juicing

From health benefits to how you make it, we’ve got the basics of this white-hot health trend to get you started on your juice journey.
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It's Never Too Late to Go Vegan

Over 50? No problem. Co-author of the just-released Never Too Late to Go Vegan, Patti Breitman shares the life-changing reasons why embracing veganism is good for anyone at any age.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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