Featurettes

Just Mayo: Why the FDA Got It Wrong

The US Food and Drug Administration tells Hampton Creek Foods to stop using the word "mayo" in its Just Mayo brand of vegan mayonnaise.  Read More »

9 Game-Changing Nut Butters We’re Loving

Say hello to the craziest nut butters you won’t be able to get enough of.
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An Open Letter to Coffeehouses Who Charge for Soy Milk ...

Would you like an upcharge with your soy (or almond or coconut or hemp) latte? No, thank you. Enough is enough.
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8 Vegan Foods You're Pronouncing Wrong

Take your veganism to the next level by saying these eight hard-to-pronounce words with confidence.
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5 Quotes from the Man Who Helped Overturn Idaho's Ag-Gag Law

Matthew Liebman, the attorney responsible for helping reverse the bill, took to Reddit yesterday to discuss the monumental ruling.
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Dear Facebook Friends ...

The killing of Cecil the lion in Zimbabwe by an American dentist has one vegan writer wondering how his Facebook friends could be so right—and so wrong.
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Groundbreaking Vegan Medical Center to Open This Fall

Barnard Medical Center will be one of the first of its kind to combat disease through a plant-based diet.
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5 Ways to Create a Great Vegan Picnic

Beat the heat with memorable outdoor meals that can happen at a moment’s notice.
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The Best Vegan Diet Tips for Long-Distance Running

Matt Frazier, aka the No Meat Athlete, shares everything you need to know about how to run marathons on a plant-based diet.
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Sneak Preview: What's on the Menu at Chloe Coscarelli's NYC Restaurant?

The 27-year-old chef is the latest to make the leap from cookbook author to restaurant owner, with her first New York eatery opening this month.
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14 Reasons Why Pitchfork Music Festival Is Vegan Paradise

Vegan beer, meat-free fare, and popsicles galore headline the catering line-up at Chicago's annual summertime festival.
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More Featurettes

10 Vegan Street Food Dishes around the Globe

Finding unforgettable, vegan-friendly meals less than $5 outside of the US is as easy as stepping out your hotel door.
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Vegan Meringue Has Arrived

Online experiments reveal how to turn bean brine into stunning meringue desserts.
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How One Rancher's Wife Used Crowdfunding to Finance the Animal Sanctuary of Her Dreams

Want to open your dream vegan business? New-animal sanctuary owner Renee King-Sonnen has been there, done that—and shares four tips to make it happen.
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10 Essentials for the Ultimate Fourth of July

Celebrate our stars and stripes in style with these must-haves for a killer Independence Day.
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How One Man Survived Mount Everest and the Nepalese Earthquake

As Kuntal Joisher attempted to become the first vegan to climb the world's highest peak, a 7.8 earthquake tore through Nepal. Here's his story.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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