VegNews Daily

New LA Vegan Restaurant

A new high-end vegan restaurant set to open in Los Angeles by the owners of Seed Kitchen.

Owners of Seed Kitchen, an organic, macrobiotic vegan restaurant in Venice Beach, Calif., are slated to open Seed Bistro, an upscale dining establishment in West Los Angeles in September. Chef Eric Lechasseur and Sanae Suzuki plan on serving similar creative cuisine as Seed Kitchen, a grab-and-go dining experience, which serves grain bowls, burgers, and paninis. Seed Bistro will have a decidedly more full-service restaurant atmosphere, offering small plates, entrées, a tasting menu, and desserts. Owners Lechasseur and Suzuki also offer macrobiotic cooking classes and have written several cookbooks together.

PETA Seeks “2016 Sexiest Vegan Over 50”

Annual contest encourages applicants who want to be crowned the year’s most attractive over-50 animal advocate.
Read More »

Legal Action Could Protect Leopards from Donald Trump, Jr.

Humane Society petition urges the federal government to declare African leopards an endangered species.
Read More »

Impossible Burger Debuts at NYC Restaurant

Momufuku Nishi adds the plant-based burger to its menu after chef "tasted the future, and it was vegan."
Read More »

World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
Read More »

Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »