VegNews Daily

New LA Vegan Restaurant

A new high-end vegan restaurant set to open in Los Angeles by the owners of Seed Kitchen.

Owners of Seed Kitchen, an organic, macrobiotic vegan restaurant in Venice Beach, Calif., are slated to open Seed Bistro, an upscale dining establishment in West Los Angeles in September. Chef Eric Lechasseur and Sanae Suzuki plan on serving similar creative cuisine as Seed Kitchen, a grab-and-go dining experience, which serves grain bowls, burgers, and paninis. Seed Bistro will have a decidedly more full-service restaurant atmosphere, offering small plates, entrées, a tasting menu, and desserts. Owners Lechasseur and Suzuki also offer macrobiotic cooking classes and have written several cookbooks together.

 Comments

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »