VegNews Daily

Fruits and Vegetables May Help Smokers Quit

According to a study in Nicotine and Tobacco Research, fresh produce may be stave off nicotine cravings.

Forget nicotine patches—a new study suggests that fruits and vegetables may help smokers curb their cravings for cigarettes. Surveying 1,000 smokers across the country, researchers from the University of Buffalo observed that those with the highest dietary intake of fruits and vegetables were three times more likely to quit smoking for at least 30 days than those who consumed fewer fruits and vegetables. Furthermore, these individuals smoked fewer cigarettes each day and exhibited decreased nicotine dependence. Though more research is needed to identify an exact explanation, researchers point to produce’s potential to negatively affect the taste of tobacco, as well as its tendency to fill up smokers who confuse hunger with the urge to smoke.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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