7 Vegan Ice Creams We Love That Aren’t Ben & Jerry’s

Celebrate the vegan ice cream makers who’ve been doing dairy-free ice cream long before the Vermont brand entered the scene.
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Veggie Tofu Scramble {Recipe}

Because some nights were made for scrambles.
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Raw Avocado-Papaya “Salmon” Salad {Recipe}

Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
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Top 10 Vegan Cities in America: Las Vegas

The City of Lights is home to a thriving vegan community and an array of delicious, plant-based eats.
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8 Coffees, Kombuchas, and Cold Brews at LA's Eat Drink Vegan Festival

Here’s what to drink when you don’t “drink” at a beer festival.
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15 Vegan Ways to Celebrate LGBTQ Pride

Pride Month is here, so be loud, proud, and cruelty-free with everything from rainbow colored eats to multi-hued makeup looks.
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6 Places to Find Great Vegan Sushi in New York City

The sushi craze started in NYC, and now the city boasts some of the best vegan interpretations of the Japanese favorite.
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Classic Seitan Gyros {Recipe}

We're loving this quintessential taste of Greece, with a plant-based twist.
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Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing {Recipe}

Steamed tempeh in a spicy Buffalo sauce pairs with a vegan bleu cheese dressing for a robust must-make wrap.
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Vegan Soft Peanut Butter Cookies {Recipe}

We’re celebrating National Peanut Butter Cookie Day by giving the old school classic a cruelty-free makeover.
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