Vegan Black & White Sushi Rolls {Recipe}

With color-contrasting rice, electric-pink pickled turnips, and verdant avocado, these rolls are as appetizing to the eyes as they are to the tastebuds.
Read More »

Vegan Cashew Ricotta Stuffed Shells {Recipe}

Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
Read More »

Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »

You + Chia = Vegan Bliss

Sprinkling a little extra chia on all of your favorite dishes goes a long way.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

Cardamom Lemon Cream with Blackberries {Recipe}

Light but rich and decadent, this lemon cream will be your new favorite dessert.
Read More »

4 Responses When Someone Asks Where You Get Your Protein

Eating an array of fruit and vegetables provides more than enough protein for the average person.
Read More »

Vegan Lemon Meringue Pie Tarts {Recipe}

Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
Read More »

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

5 Vegan Horchata-Flavored Sweets We’re Craving

With the new release of Baskin Robbins’ Horchata Ice, we’re enjoying all of these amazing plant-based, horchata-flavored goodies.
Read More »