Food

A VegNews Intern’s Week of San Francisco Meals

Somewhere between writing news stories, design meetings, and copyediting, an intern’s gotta eat.  Read More »

Vegan Strawberry-Banana Smoothie

The classic combination of strawberry and banana comes alive with the zing of fresh ginger and orange juice.
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5 "Poptails" to Get This Party Started

Adding popsicles to cocktails is all the rage on Instagram, so VegNews decided to investigate.
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Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.
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Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
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Top 10 Vegan Dishes to Celebrate Junk Food Day

Towering double-decker burgers, deep-fried Oreos, and apple pie pizza are a few of the ways to get into the holiday spirit.
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Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.
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Vegan Tofu Scramble

Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
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Vegan Chocolate Pudding Popsicles

For a smooth chocolaty pudding pop, turn an easy chocolate mousse into a great frozen summer treat.
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3 Cheap Ways to Stock Your Vegan Bar

Bring on the booze without breaking your bank with these easy tips to make your cocktails refreshingly frugal.
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Baked Vegan Eggplant & Zucchini Chips

When coupled with herbed panko crumbs, a thin layer of vegan mayonnaise provides a flavorful coating for these zucchini and eggplant slices, resulting in perfectly crunchy “fried” chips.
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More Food

Vegan Harissa Sauce

This spicy condiment can be added to soups, stews, grilled vegetables, and just about any dish you want to take up a notch.
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6 Vegan Fried Chicken Dishes to Celebrate National Fried Chicken Day

Veganized versions of everything from Southern-fried favorites and cauliflower creations prove that plant-based eating is clucking delicious.
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Ultimate Guide to Vegan Baking

Vegan pastry chef Fran Costigan shares seven must-know tips that will bring your sweet treats to the next level.
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Garden Fresh Vegan Ratatouille

This rustic Mediterranean dish teeming with seasonal flavors of eggplant, tomatoes, and zucchini, tastes even better served over crispy polenta triangles.
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5 Delectable (and Easy!) Gourmet Vegan Popsicles

Put a new-school—and vegan—spin on old-school versions of this sweet summertime staple.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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