4 Ways to Celebrate National Junk Food Day
National Junk Food Day means it’s time to enjoy your favorite veganized treats. Read More »
Vegan Mac & Cheese Pizza with Potato Chip Topping {Recipe}
Three of your favorite comfort food classics in one!
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The Environmental Impacts of Going Vegetarian for Just One Day
Meat production uses as much water in 24 hours as all of New England does in four months.
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Perfect Falafel Pita {Recipe}
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
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Top 5 Late-Night Menu Picks at New 24-Hour Vegan Drive-Thru
Canada’s Globally Local offers vegan fast food at any time of the day.
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5 Reasons Food is More Effective than Medicine
Go plant-based to say goodbye to unhealthy pills and unnecessary side effects.
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No-Bake Mini Key Lime Pies {Recipe}
Avocado and cashews punctuated with tart Key lime juice make for an irresistible raw treat.
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Watermelon Poke with Spicy Sesame Soy Dressing {Recipe}
Get a taste of the tropics with this summery salad.
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Top 10 Vegan Cities in America: Dallas
Thanks to an array of plant-based options, the Big D might want to consider changing its name to the Big V.
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A Vegan Guide to Eugene, Oregon
This Oregon college town offers natural beauty and big-city vegan delights.
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Q&A with Celebrity Chef Matthew Kenney
With restaurants, cafés, cooking schools, and wellness retreats spanning the globe, this plant-based restaurateur is on a mission to change the future of food.
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Classic Tzatziki Sauce {Recipe}
Super simple to prepare, but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
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Sweet Potato Queso Sauce {Recipe}
This delicately balanced cheese sauce is perfect as a vegetable dip or as a topping for baked potatoes.
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9 Kid-Friendly Summer Starbucks Drinks
Satisfy any child’s taste with these vacation-ready, caffeine-free beverages from Starbucks.
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Moroccan Spiced Carrot Dip {Recipe}
Bring the flavors of North Africa to the table with this easy and flavorful dip.
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Avocado Portabello Tacos {Recipe}
Beer-marinated portabellos and creamy avocado salsa come together for one helluva meatless taco.
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More Flashbacks
- 17 Vegan Matcha Recipes You'll Lose Your Mind Over
- 10 Vegan Recipes for 4th of July You Need to Make Now
- 7 Vegan Ice Creams We Love That Aren’t Ben & Jerry’s
- Veggie Tofu Scramble {Recipe}
- Raw Avocado-Papaya “Salmon” Salad {Recipe}
- Top 10 Vegan Cities in America: Las Vegas
- 8 Coffees, Kombuchas, and Cold Brews at LA's Eat Drink Vegan Festival
- 15 Vegan Ways to Celebrate LGBTQ Pride
- 6 Places to Find Great Vegan Sushi in New York City
- Classic Seitan Gyros {Recipe}
- Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing {Recipe}
- Vegan Soft Peanut Butter Cookies {Recipe}
- Top 10 Vegan Cities in America: New York City
- The Best of Eat Drink Vegan
- 8 Outrageous Vegan Scoops at Ice Cream Shops Nationwide
- PB+J Açaí Bowl {Recipe}
- 9 Summer-Ready Smoothies We’re Obsessed With
- Classic Chocolate Chip Cookies {Recipe}
- Ginger-Peach Sangria {Recipe}
- No-Huevos Rancheros {Recipe}
