Food

Vegan Chia Lemon Muffins {Recipe}

These muffins are the perfect breakfast or snack when you’re on the go.  Read More »

Easy Vegan Chilled Asparagus Soup {Recipe}

This perfect addition to your springtime brunch menu uses only five ingredients.
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5 Vegan-Friendly (and Healthy) Unicorn Foods

Hop on the unicorn-food bandwagon without sacrificing your health.
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How to Make the Perfect Spring Veggie Burger

Famed New York City chef Karliin Brooks has your backyard bash covered.
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Soft-Batch Sugar Cookies with Buttercream Frosting {Recipe}

Soft, sweet, and ready to eat—these cookies are addicting.
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Double Chocolate Chip Brownies with Strawberry Mousse {Recipe}

Welcome spring with the classic combination of chocolate and strawberries.
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Lemon Chili Bucatini with Asparagus {Recipe}

This simple and quick dish is perfect for a gorgeous spring evening.
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Vegan Bourbon Bacon Jam {Recipe}

Sweet and savory worlds collide with this delicious bourbon bacon jam from The Herbivorous Butcher.
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Top 10 Vegan Brunches in VegNews' Top 10 Vegan Cities

Break out the champagne glasses and your Sunday best because it’s time to get bougie and boozy for brunch.
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Lemon Capellini with Homemade Parmesan {Recipe}

This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.
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Sweet & Spicy Noodle Salad {Recipe}

Spice up your salad with noodles, mango, and peanut butter.
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More Food

13 Best Vegan Mother’s Day Brunch Recipes

Make your mom a delicious brunch this year with plant-based recipes for everything from pancakes to croissants.
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Raw Coconut Cauliflower Stir-Fry {Recipe}

You’ll be a fully raw convert after feasting on this zesty, crunchy, flavorful “stir no-fry.”
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Spanish-Style Smoky White Beans {Recipe}

We’re updating this classic appetizer as a hearty meal for two.
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Turmeric Persimmon Nice Cream {Recipe}

This delicious alternative to ice cream contains four simple ingredients and takes only a few minutes to make.
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Marinated Tofu Veggie Kebabs {Recipe}

Throw the best barbecue ever with these spring-friendly kebabs.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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