Real Deal Vegan Mac and Cheese {Recipe}

This award-winning mac and cheese combines Miyoko's mozzarella, miso, and coconut milk for an ultra-creamy cheese sauce you’ll swear is the real deal.
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5 Ways to Create a Great Vegan Picnic

Beat the heat with memorable outdoor meals that can happen at a moment’s notice.
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Vegan Rocky Road Fudge {Recipe}

This chocolate fudge dotted with marshmallows and walnut is rich, decadent, and one of our favorite all-time candy recipes.
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The Ultimate Vegan Breakfast Skillet {Recipe}

Roasty potatoes, a mountain of tofu scramble, hot sauce, and avocado all served crisp in a skillet? Brunch is served.
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Beefy Vegan Beet Burgers {Recipe}

When it comes to vegan burgers, the beefier the better.
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Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple {Recipe}

This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.
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10 Ways to Eat Peanut Butter & Jelly

Whip up these innovative PB&J-inspired recipes that go beyond bread.
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Vegan Chocolate Matcha Bars {Recipe}

These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.
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Vegan Breakfast Biscuits {Recipe}

There’s no better way to begin your morning than with a plant-based biscuit.
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9 Vegan Snacks to Bring to a Baseball Game

Take us out to the ball game with this list of sweet and savory snacks that will get you through the 7th inning stretch and beyond.
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