Food

Vegan Baking 102

A vegan baking instructor offers seven must-know tips that will bring your sweet treats to the next level.  Read More »

Superfoods Kids Love

Goji berries and kale won’t make your kids say “ick” with these clever ways to incorporate healthful foods.
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9 Faux Meats That You Have to Try to Believe

These subs go beyond standard seitan into realms of the decadent, delicious, and just plain weird.
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A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare (don’t worry—mimosas are included).
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The Ultimate Vegan Grilling Menu

Kick off grilling season with a flame-kissed meal (drinks included) that tastes just like summer.
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The 11 Best Dishes in LA's Hottest Veg-Friendly 'hood

Silver Lake, one of Los Angeles' most hip 'hoods, is home to some of the best vegan eats in the West.
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Vegan Ballpark Bites Around the US

Celebrate baseball season with these cruelty-free concessions, guaranteeing snack-time homeruns.
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9 New Ways to Use Nut Butters

Featuring a huge variety of decadent nut butters, this slew of scintillating recipes will take you beyond PB&J.
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The VegNews Guide to Vegan Chocolate

Need chocolate? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
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The VegNews Guide to Vegan Cheese

Need cheese? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
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5 Vegan-Friendly Towns on our Radar

These cities are putting themselves on the map as up-and-coming veg destinations.
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More Food

5 Ways to Get Your Juice On

Drink up with these tips for tapping into this tasty trend.
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Mad Men-Era Recipes Veganized

Celebrate the return of Sterling Cooper Draper Pryce with these vegan versions of 1960s-inspired recipes.
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Woody Harrelson's Adult Vegan Brownies

The Hunger Games' star shares his all-time favorite recipe with VegNews.
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Chloe Coscarelli’s Top 10 Vegan Cooking Substitutes

In a time when most foods can be veganized, rising star chef and new cookbook author Chloe Coscarelli offers up her arsenal of food substitutes for ditching the meat and dairy.
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The Brains Behind the Great American Meatout

VN Publisher Joseph Connelly catches up with Alex Hershaft, the founder of FARM and the Great American Meatout.
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This Week on VegNews TV: For Mother's Day or a great brunch, the Spork Foods sisters whip up fluffy blueberry tofu ricotta pancakes.

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