Vegan Cashew Ricotta Stuffed Shells {Recipe}

Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
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Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
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You + Chia = Vegan Bliss

Sprinkling a little extra chia on all of your favorite dishes goes a long way.
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Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
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Cardamom Lemon Cream with Blackberries {Recipe}

Light but rich and decadent, this lemon cream will be your new favorite dessert.
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4 Responses When Someone Asks Where You Get Your Protein

Eating an array of fruit and vegetables provides more than enough protein for the average person.
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Vegan Lemon Meringue Pie Tarts {Recipe}

Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
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7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
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5 Vegan Horchata-Flavored Sweets We’re Craving

With the new release of Baskin Robbins’ Horchata Ice, we’re enjoying all of these amazing plant-based, horchata-flavored goodies.
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Vegan Matcha Pudding {Recipe}

This smooth and delicate pudding is a rich and creamy dessert you don’t want to miss.
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