VegNews Daily

Veggie Award Exclusive

Veg-savvy and delightfully sassy Ecorazzi featuring 12 of the 2009 Veggie Award winners!

We've got some big, dare we say huge, news! It's official: The 2009 Veggie Awards Issue has been shipped to subscribers. That means for those lucky readers, you're merely moments away from finding out the winners of the biggest Veggie Awards ever. Get ready to revel in the best of all things veg, both hand-picked by our hard-working editors and tallied from nearly 35,000 reader votes (we told you it was huge!). The issue hits newsstands November 1, but if you can't wait any longer head over to Ecorazzi today for an exclusive sneak peek at the winners. This is a scoop you don't want to miss—we promise! And we're now selling advance copies of this red-hot issue, which ship immediately.

Paul McCartney: "Meat-Free Is the New Rock and Roll"

McCartney reminisces about a time when meatless entreés meant a plate of steamed vegetables and believes that in 25 years, vegetarian diets will be the norm.
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Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
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Residents to Sue Iowa Over Hog Factory Farm Emissions

Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
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Oat-Based Milk Brand Launches Vegan Ice Cream Line

Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
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Vegan-Friendly Pizza Slice Shop to Open in NYC

Popular pizzeria Paulie Gee's—which only offers whole pies—will launch a vegan-friendly New York-style slice shop in Brooklyn.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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