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Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.

Vegan popsicles infused with cannabidiol (CBD) are scheduled to debut in December. Florida-based popsicle company Pop Craft partnered with ingredients manufacturer BluDog Products to introduce three dairy- and gluten-free organic coconut milk-based popsicle flavors—Mixed Berry, Tangerine, and Mexican Chocolate “Wall.” Each popsicle is infused with 25 milligrams of CBD, a non-psychoactive component of marijuana. Antonio Uccello, President of BluDog’s parent brand International Consolidated Companies, explains that the popsicles are crafted with high quality CBD that is easily absorbed by the body and has anti-inflammatory properties. Pop Craft—which operates a retail store in Sarasota, FL—plans to make the three vegan pops available for purchase nationwide via its website.

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New York State Bans Elephants in Circuses

Governor Andrew Cuomo signs legislation to outlaw the exploitation of the gentle giants for entertainment across the state of New York.
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Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
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Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
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Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
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Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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