VegNews Daily

Tal Ronnen on Oprah

Vegan chef and author of The Conscious Cook to appear on Oprah today.

Tal Ronnen, vegan chef extraordinaire and author of The Conscious Cook, will appear on Oprah's daytime television show today as part of her "Simply the Best" episode. Ronnen, whom Oprah calls "the best vegan chef in America," cooked for the media maven during her 21-day vegan cleanse. Oprah has shown support for the vegan lifestyle before, and she isn't the only one who loves The Conscious Cook, which is VegNews' "Book of the Year" for 2009.

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
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Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
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Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
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Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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