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Vegan Eatery Doomie's to Open Second LA Outpost

The Vegan Mac Daddy will be available in Culver City after Doomie's Home Kitchen opens its third location this spring.

Vegan comfort food eatery Doomie’s Home Cookin’ will open its second Los Angeles-area location in April. The restaurant will take over the space of Ramen Roll in Culver City, a location that has seen many restaurants shutter in recent years. Media outlet Eater poses that Doomie’s might have staying power due to its unique offering, stating, “But with a lack of expansive vegan comfort food in and around Culver City, it’s possible that Doomie’s will be able to make a dent where others have not.” While the full menu is not finalized, Doomie’s expects to serve popular dishes from its Hollywood outpost, including its Vegan Mac Daddy (a plant-based version of McDonald’s Big Mac) and an increased number of grab-and-go options. In 2016, Doomie’s opened its second location in Toronto, Canada—where its burgers and “vegan selfie room” drew hour-long crowds.

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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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