NadaMoo! Releases Three New Vegan Ice Cream Flavors

Strawberry Cheesecake, Caramel Cold Brew & Cookies, and Cookie Dough Fudge join the Austin-based brand's lineup of organic coconut milk-based ice cream flavors.

Austin-based vegan ice cream brand NadaMoo! added this week three new flavors, growing its total ice cream line to include 15 organic coconut milk-based varieties. Strawberry Cheesecake features flakey, gluten-free pie crust pieces; Caramel Cold Brew & Cookies is made with a coffee based with caramel ripples and gluten-free chocolate cookie chunks; and Cookie Dough Fudge includes swirls of fudge and gluten-free chocolate chip cookie dough chunks. The new flavors were developed from customer feedback and intensive market research. “Our customers are our No. 1 priority, and bringing them new flavors is something our whole team looks forward to each year,” NadaMoo! CEO Daniel Nicholson said. “We work with chefs and food scientists to create the best and most demanded flavors to pair with our always perfectly creamy organic coconut milk base.” This week, 14 flavors of NadaMoo!—including the three new varieties—became available at employee-owned grocery chain Hy-Vee across the Midwest. Fellow vegan ice cream brand So Delicious debuted this month its own collection of five new vegan flavors, including coconut milk-based Toasted Coconut Key Lime, Blueberry Cardamom, and Cold Brew Coffee; and cashew milk-based Chocolate Drizzled Bananas Foster and Peachy Maple Pecan. Non-vegan brands continue to expand their plant-based lines, including Ben & Jerry’s, which added two new flavors (Peanut Butter Half Baked and Cinnamon Buns) and Halo Top (which debuted seven new flavors) in January.

More News

London's First Zero-Waste Market Launches in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
Read More »

Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
Read More »

Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
Read More »

New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
Read More »

All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »