This Week’s Giveaway: Thanksgiving Feast!

Here at VegNews, we love Thanksgiving. Actually, we love all holidays and the challenge of veganizing every last dish. With Thanksgiving right around the corner, we know exactly what we’ll be serving at the VegNews Holiday Feast (the day before Tofurky Day), and we want to get you in on it. How does puff-pastry filled with sumptuous layers of portobello mushrooms, organic kale, orange-glazed yams, caramelized onions, stuffing, and seitan sound, all topped off with a shallot-mushroom gravy? Our friends at the Southern California-based Native Foods make and ship their Native Wellington every Thanksgiving, and one has your name on it. In addition, you’ll also receive an Apple Crumb Cake from the 2009 Veggie Award-winning vegan bakery, Babycakes NYC. Simply tell us the one Thanksgiving side dish you can’t live without, and we’ll randomly select one winner on Thursday, November 19 @ 6pm PST to receive this scrumptious holiday feast at their doorstep. Happy Thanksgiving from VegNews!