VegNews Daily

This Week's Giveaway: Thanksgiving Feast!

Don't miss your chance to win a dream vegan Thanksgiving meal, gravy included.

Here at VegNews, we love Thanksgiving. Actually, we love all holidays and the challenge of veganizing every last dish. With Thanksgiving right around the corner, we know exactly what we'll be serving at the VegNews Holiday Feast (the day before Tofurky Day), and we want to get you in on it. How does puff-pastry filled with sumptuous layers of portobello mushrooms, organic kale, orange-glazed yams, caramelized onions, stuffing, and seitan sound, all topped off with a shallot-mushroom gravy? Our friends at the Southern California-based Native Foods make and ship their Native Wellington every Thanksgiving, and one has your name on it. In addition, you'll also receive an Apple Crumb Cake from the 2009 Veggie Award-winning vegan bakery, Babycakes NYC. Simply tell us the one Thanksgiving side dish you can't live without, and we'll randomly select one winner on Thursday, November 19 @ 6pm PST to receive this scrumptious holiday feast at their doorstep. Happy Thanksgiving from VegNews!

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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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