Candied Sweet Potatoes

Baked in an orange and maple glaze, this autumn-inspired recipe tastes more like a decadent dessert than a side dish.

Serves 6 to 8

What You Need:

  • 2 tablespoons non-hydrogenated margarine, melted 
  • Juice of 2 oranges (1/2 to 3/4 cup) 
  • 1/3 cup maple syrup 
  • 1 teaspoon pumpkin pie spice 
  • 5 large sweet potatoes, peeled and sliced 1/4 inch thick

What You Do:

  1. Preheat the oven to 375 degrees. In a large mixing bowl, combine the first 4 ingredients and stir until well combined. Add the sliced potatoes, stir well, and transfer to a lightly oiled 9x13 baking dish.
  2. Cover and bake until the sweet potatoes are just tender, about 40 minutes. Stir once or twice during that time to distribute the liquid over the potatoes. Uncover, and bake until the glaze thickens, about 10 to 15 minutes. Cover and keep warm until ready to serve.

 Comments

More Recipes

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

Chocolate Chip Cookie Dough Mini-Muffins

The classic cookie gets a healthy makeover with these muffins.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »