Maple Pralines

Make a large batch of these pralines for a delightful treat, or use as a topping for cheesecake, pie, or any other baked good that can benefit from a sweet and crunchy topping.

Makes one cup

What You Need:

  • 1 cup pecans, roughly chopped
  • 1/4 cup maple syrup
  • 1/8 teaspoon cinnamon

What You Do:

  1. Preheat oven to 350 degrees. Place the pecans in a pie pan and bake for 5 to 7 minutes or until fragrant and lightly toasted. Remove from the oven and set aside.
  2. In a small saucepan over medium heat, bring the maple syrup and cinnamon to a boil and cook for one minute. Add the toasted pecans, stir well to coat, and continue to cook an additional 1 to 2 minutes while stirring constantly.
  3. Transfer the pecans back to the pie pan, spread out in a single layer, and set aside to cool completely. When cooled, loosen the pecans from the pan, breaking into small clusters, and store in an airtight container in the refrigerator.

More Recipes

Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

Cardamom Lemon Cream with Blackberries {Recipe}

Light but rich and decadent, this lemon cream will be your new favorite dessert.
Read More »

Vegan Lemon Meringue Pie Tarts {Recipe}

Sweet and tart lemon filling topped with light-as-air meringue in flaky, buttery pastry tarts have arrived.
Read More »

7 Vegan Sandwich-and-Tea Pairings for a Spring Tea Party

Celebrate spring with a delectable afternoon menu of finger sandwiches and tea blends.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »