Marinated Kale & Cabbage Salad

This salad is absolutely delicious and a breeze to make. Kale and cabbage are low in calories and high in vitamins A and C, calcium, fiber, folate, and potassium.

Serves 4

What You Need:

  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon thyme, dried or fresh
  • 1/2 bunch kale, de-stemmed and cut into bite-size pieces
  • 1/4 head red cabbage, cored and thinly sliced

What You Do:

  1. In a small bowl, whisk together apple cider vinegar, olive oil, salt, and thyme.
  2. In a large bowl, place kale and cabbage. Add dressing and toss gently. Let salad marinate for 10 minutes before serving.

 Comments

More Recipes

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »