Rabbit’s Milk Medicine
Dutch biotech firm petitions EU to approve a drug made with the milk of genetically engineered rabbits.
Researchers at a Dutch biotech firm have developed a drug made by extracting a milk protein from genetically-engineered rabbits. The drug, dubbed "Rhucin," was created to treat hereditary angioedema, a potentially fatal condition caused by deficient levels of C1 inhibitors. Such therapeutic proteins cannot be synthetically engineered, which is why scientists modified rabbits to carry human C1 inhibitors. Representatives from Pharming Group submitted Rhucin to the European Medical Agency—the EU's drug safety group—for market approval. If approved, the company will begin milking more than 1,000 rabbits to produce the protein. The EU won't deliberate on the drug until later next year, and it has not yet been submitted for commercial approval in the US.
Seychelles Lifts 25 Percent Tax on Plant-Based Milk
The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
Read More »
New Data Shows Vegan Barbecue Is Top Summer Trend
Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
Read More »
A&W Adds Vegan Beyond Burger to 925 Locations
Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »
Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes
Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »
French Foie Gras Restaurant To Go Vegan
London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »
More Flashbacks
- Pride Toronto Adds Plant-Based Zone for Queer Vegans
- 52 New York Dairy Farms Lose Wholesale Contracts
- Danish Brand Testing Vegan Meat In Secret US Locations
- Avocados That Last 50 Percent Longer Debut at Costco
- 80-Year-Old Food Brand Goes Vegan
- Canada's Senate Passes Cruelty-Free Cosmetics Act
- Month-Long Vegan Festival Kicks Off in London
- Vegan Cheese Sales Spike by 45 Percent in 52 Weeks
- Sting Operation Seizes 43 Metric Tons of Wild-Animal Meat
- Vegan Just Egg Expands to Washington DC
- Cultured Koji Dog Food Has More Protein Than Steak
- Vegan Narwhal Ice Cream Debuts for Summer
- New Vegan Grocery Store Opens in North Carolina
- 800 Sets of Vegan Frosting Sell in 10 Minutes on QVC
- New Clean-Meat Startup Enters Race to End Fish Slaughter
- Tesco Sells 2.5 Million Vegan Meals in 20 Weeks
- Nevada Steakhouse Debuts Vegan Menu
- Aussie Pub Creates Vegan Filet-O-Fish
- Friday's "Felicia" Opens Vegan Version of Chipotle
- Meaty Vegan Shop Sister Seitan Opens in UK
