VegNews Daily

Study Finds Soy Safe

Despite previous research, a new study suggests that consuming soy is safe for breast cancer survivors.

New research shows that female breast cancer survivors in China with a higher intake of soy food had a lower risk of cancer recurrence and death. Scientists from Vanderbilt University Medical Center in Tennessee examined the association between soy isoflavone intake and breast cancer recurrence and survival by looking at data from more than 5,000 female breast cancer survivors from 2002 to 2009. Patients with the highest intake of soy protein had a 32 percent lower risk of breast cancer recurrence. The health benefits of soy have been questioned over the years, with previous research suggesting that breast cancer survivors should avoid soy foods.

Chef Chloe Coscarelli Opens New Café in Miami

Beloved vegan chef Chloe Coscarelli is back with new eatery, Chef Chloe and the Vegan Café, in highly anticipated St. Roch food hall in Miami's design district.
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Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
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Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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