VegNews Daily

Study Finds Soy Safe

Despite previous research, a new study suggests that consuming soy is safe for breast cancer survivors.

New research shows that female breast cancer survivors in China with a higher intake of soy food had a lower risk of cancer recurrence and death. Scientists from Vanderbilt University Medical Center in Tennessee examined the association between soy isoflavone intake and breast cancer recurrence and survival by looking at data from more than 5,000 female breast cancer survivors from 2002 to 2009. Patients with the highest intake of soy protein had a 32 percent lower risk of breast cancer recurrence. The health benefits of soy have been questioned over the years, with previous research suggesting that breast cancer survivors should avoid soy foods.

Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
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Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
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Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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