Strawberry-Rhubarb Syrup

Delicious on French toast, pancakes, or even ice cream, serve this syrup warm for a wondrous effect.

Makes 4 cups

What You Need:

  • 1-1/2 cups rhubarb, chopped
  • 1-1/2 cups strawberries, fresh or frozen
  • 3/4 cup agave syrup
  • 1/4 cup orange juice, freshly squeezed
  • 1/4 teaspoon cinnamon

What You Do:

  1. In a small saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 to 15 minutes.
  2. In a blender, purée mixture, and return to pan to keep warm until serving.

More Recipes

Vegan Banana-Oat Waffles

Made with oats, bananas, and maple syrup, these easy-to-prepare waffles will quickly become a breakfast favorite.
Read More »

Vegan Chocolate-Peanut Butter Cheesecake

Peanut butter and chocolate have long been a winning combination, but when they're joined in a cheesecake, the result is pure bliss.
Read More »

Vegan Berry Hand Pies

Blackberries, blueberries, strawberries, and raspberries—this recipe for “hand pies” uses them all!
Read More »

Vegan Maple-Pecan French Toast

Nothing is better than having a dessert-worthy dish and calling it breakfast.
Read More »

Vegan Sugar Cookie Dough

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »