Strawberry-Rhubarb Syrup

Delicious on French toast, pancakes, or even ice cream, serve this syrup warm for a wondrous effect.

Makes 4 cups

What You Need:

  • 1-1/2 cups rhubarb, chopped
  • 1-1/2 cups strawberries, fresh or frozen
  • 3/4 cup agave syrup
  • 1/4 cup orange juice, freshly squeezed
  • 1/4 teaspoon cinnamon

What You Do:

  1. In a small saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 to 15 minutes.
  2. In a blender, purée mixture, and return to pan to keep warm until serving.

 Comments

More Recipes

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Hot Chocolate Ice Cream

Transform the rich sweetness of hot cocoa into a frostier form with this tempting ice cream treat.
Read More »

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »