Strawberry-Rhubarb Syrup

Delicious on French toast, pancakes, or even ice cream, serve this syrup warm for a wondrous effect.

Makes 4 cups

What You Need:

  • 1-1/2 cups rhubarb, chopped
  • 1-1/2 cups strawberries, fresh or frozen
  • 3/4 cup agave syrup
  • 1/4 cup orange juice, freshly squeezed
  • 1/4 teaspoon cinnamon

What You Do:

  1. In a small saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 to 15 minutes.
  2. In a blender, purée mixture, and return to pan to keep warm until serving.

 Comments

More Recipes

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts and picnics, and pairs perfectly with a dollop of Vanilla Bean Whipped Crème.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »