VegNews Daily

Whole Foods’ Health Promise

Whole Foods CEO John Mackey pledges to restore his grocery store chain to its healthy roots.

Whole Foods emerged as a health-food store almost 30 years ago. Today, the chain is as synonymous with luxury chocolate truffles as it is with organic produce, a problem that will soon be solved, according to CEO and co-founder John Mackey. This week, Mackey announced that next year Whole Foods will be the first grocery chain to provide nutrient-density labeling on products, providing consumers with nutrient-per-volume information. Mackey also emphasized the overall image and mission of Whole Foods will change from high-end indulgence to health. The company will focus on healthy eating and education by organizing classes, books, and supper clubs.

Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
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Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
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Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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