Vegan Cookies At Starbucks
Starbucks now sells vegan, allergen-free confections from Lucy’s Cookies in 6,000 stores nationwide.
This week, Starbucks Coffee Company announced it is now selling allergen-free cookies in more than half of its locations nationwide. Three varieties of Lucy's Cookies' cruelty-free treats will be sold, including chocolate chip, cinnamon, and sugar cookies. Each variety comes prepackaged—eliminating cross-contamination risks—and is considered part of Starbucks' line of "Grab-and-Go" snacks. Not only are Lucy's Cookies allergen-free, but they are also certified vegan and gluten-free products. The Virginia-based cookie company, founded by Lucy Gibney, humbly began as a way to bake cookies for her son who has severe food allergies. To create Lucy's Cookies, Gibney quit her job as an emergency-room doctor and dedicated herself to producing cookies that can be enjoyed by all.
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More Flashbacks
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- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
