VegNews Daily

Oprah Spotlights Veg Living

Alicia Silverstone and Amy’s Kitchen are featured on The Oprah Winfrey Show.

On Wednesday, Oprah devoted almost an entire episode of The Oprah Winfrey Show to food politics and vegetarianism. Veg-friendly segments included an interview with vegan actress and activist Alicia Silverstone and a friendly nod to Amy's Organics, a nationally distributed brand of vegetarian foods. Silverstone discussed her transition to veganism and opened up about her new book, The Kind Diet, which champions a vegan lifestyle. The Clueless star also divulged her grocery shopping secrets—she loves Whole Foods—and her favorite frozen food indulgence, Gardein Chick'n Scallopini. In addition to interviewing Silverstone, the show featured several of Amy's products.

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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