What's Cooking?

Chocolate Pudding

This pudding is guaranteed to satisfy any chocolate lover on Valentine's Day.

Love and chocolate are pretty much the only two things that we all need to survive in this crazy, mixed-up world. Thankfully, this recipe helps express your love through chocolate, which pretty much means you have all your bases covered. Adorn your pudding with candied orange peel, crushed candy canes, or get fancy with soy whip cream and chocolate shavings—whatever your sweetie prefers!

Serves 8

What You Need:

  • 1 pound (16 ounces) firm silken tofu
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 cups vegan chocolate chips, melted
  • 1/4 cup vegan chocolate chips, finely ground

What You Do:

  1. In a food processor, place tofu and blend until smooth, scraping down sides of bowl as necessary. Add sugar and vanilla.
  2. Melt chocolate chips in microwave or double boiler. Pour melted chocolate into food processor and process until combined.
  3. Pour into serving dishes. Sprinkle with finely ground chocolate chips and garnish of choice. Refrigerate until ready to serve.
 Comments

More What's Cooking?

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Chocolate Mousse

When you're craving chocolate, here's a healthy and quick dessert to satisfy your sweet tooth.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »