What's Cooking?

Chocolate Pudding

This pudding is guaranteed to satisfy any chocolate lover on Valentine's Day.

Love and chocolate are pretty much the only two things that we all need to survive in this crazy, mixed-up world. Thankfully, this recipe helps express your love through chocolate, which pretty much means you have all your bases covered. Adorn your pudding with candied orange peel, crushed candy canes, or get fancy with soy whip cream and chocolate shavings—whatever your sweetie prefers!

Serves 8

What You Need:

  • 1 pound (16 ounces) firm silken tofu
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 cups vegan chocolate chips, melted
  • 1/4 cup vegan chocolate chips, finely ground

What You Do:

  1. In a food processor, place tofu and blend until smooth, scraping down sides of bowl as necessary. Add sugar and vanilla.
  2. Melt chocolate chips in microwave or double boiler. Pour melted chocolate into food processor and process until combined.
  3. Pour into serving dishes. Sprinkle with finely ground chocolate chips and garnish of choice. Refrigerate until ready to serve.
 Comments

More What's Cooking?

Grilled S’mores with Strawberries and Bananas

Nothing says summer quite like vegan s’mores around the campfire.
Read More »

Sweet Cashew Spread

With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Read More »

Grilled Vegetable Pizza

Celebrate the warm days of summer with perfectly grilled veggie pizza.
Read More »

Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Read More »

Dijon Macaroni Salad

Spice up your Fourth of July barbecue with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »