Grilled Potato Wedges

These grilled potato wedges are a great change of pace from potato chips or fries, and more flavorful, as the marinade caramelizes on the outside of the potatoes during the grilling process.

Serves 4 to 6

What You Need:

  • 2 pounds russet, red or fingerling potatoes
  • 1/4 cup Zesty Garlic & Herb Marinade
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly chopped thyme
  • 1/2 teaspoon onion powder

What You Do:

  1. Begin by scrubbing the potatoes. Cut each potato in half lengthwise and then into 3 to 4 wedges depending on the size of the potato. In a large bowl, place the cut potatoes and remaining ingredients, tossing well to thoroughly combine.
  2. Place the potatoes on a hot grill, cut side down, and in a single layer. Grill for 5 to 6 minutes per side, or until charred grill marks appear on the surface. Using metal tongs or a spatula, carefully flip the potatoes over and continue to cook until they are tender and lightly browned around the edges. Remove from the grill and transfer them to a large platter for service.

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