This Week's Must-Have

Vegan Cookie Dough

Eat Pastry’s new line of ready-to-eat vegan cookie dough delivers instant gratification and intense flavor for all sweet-treat aficionados.

We may consider ourselves quite the confectionary connoisseurs here at the VNHQ, but even we couldn't keep our professional composure after trying Eat Pastry's Chocoholic Chunk Cookie Dough—or the other four intensely good flavors. This ready-to-bake pastry dough comes in visually stunning packaging, and we couldn't wait to dig in to each perfectly sized container. Falling in love with the spot-on flavors and texture was easy, and each batch was described "as good as Mom's." From Cinnamon Ginger Spice to Peanut Butter Chocolate Chip, we could barely stop sampling spoonfuls long enough to bake a batch, but we finally did and were rewarded with fresh, chewy cookies. Using select organic ingredients, no preservatives, and no GMOs, Eat Pastry has certainly improved the craft of cookie dough.

More Must-Haves

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Clean Hazelnut Cacao Spread

Popular chocolate spread gets a ’makeunder“ with this raw, sprouted, four-ingredient treat.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »