This Week's Must-Have

Vegan Cookie Dough

Eat Pastry’s new line of ready-to-eat vegan cookie dough delivers instant gratification and intense flavor for all sweet-treat aficionados.

We may consider ourselves quite the confectionary connoisseurs here at the VNHQ, but even we couldn't keep our professional composure after trying Eat Pastry's Chocoholic Chunk Cookie Dough—or the other four intensely good flavors. This ready-to-bake pastry dough comes in visually stunning packaging, and we couldn't wait to dig in to each perfectly sized container. Falling in love with the spot-on flavors and texture was easy, and each batch was described "as good as Mom's." From Cinnamon Ginger Spice to Peanut Butter Chocolate Chip, we could barely stop sampling spoonfuls long enough to bake a batch, but we finally did and were rewarded with fresh, chewy cookies. Using select organic ingredients, no preservatives, and no GMOs, Eat Pastry has certainly improved the craft of cookie dough.

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »