VegNews Daily

Dollar-a-Day Experiment

Two vegan schoolteachers prompt a discussion about world hunger with a book based on their dollar-a-day diet.

As a social experiment, Kerri Leonard and Christopher Greenslate, two vegan English teachers from Encinitas, Calif., challenged themselves to eat for $1 a day for a month. They alternated writing about the experience in a blog, which led to the publication of their book, On a Dollar a Day. Released last week, the book explores issues of hunger and poverty and the toll they take on health and nutrition. The idea grew from a trip to the grocery store, when the two compared their spending habits with the poverty experienced around the world. After realizing billions of people live on a dollar a day, the pair decided to live similarly for a month and chronicle their experience.

Hampton Creek to Debut Slaughter-Free Meat Next Year

The billion-dollar company behind Just Mayo has been secretly making cultured meat for the past year.
Read More »

"I Can't Believe It's Not Butter" Goes Vegan

The non-butter spread launches a vegan certified "It's Vegan" product to appeal to cruelty-free customers.
Read More »

Las Vegas Pasta Shop Debuts 20-Dish Vegan Menu

The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
Read More »

Plant Protein Slashes Risk of Early Onset Menopause

Eating plant-based protein benefits reproductive health, while women who consume just one serving of red meat per day increase their risk of early onset menopause by 12 percent.
Read More »

France Historically Awards Vegan Chef With Coveted Title

The country's officials awarded Willy Berton of Vegan Gorilla in Nice the prestigious title of "Maître Restaurateur."
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »