VegNews Daily

Vegan Cupcakes in Oregon

An all-vegan cupcake bakery opens in Oregon, offering an array of classic and gourmet flavors.

The Divine Cupcake, located in Eugene, Oreg., celebrated its grand opening last Friday with free cupcakes for everyone who stopped by the bakery. Passerbys were able to sample one of the vegan confectioner's 26 varieties of cupcake, which are now available for purchase. Flavors range from classic—vanilla, chocolate, and lemon—to innovative—chai latte, gingersnap, and Thai. The cupcakes are made from scratch using local ingredients whenever possible, and are free from artificial ingredients. Most cupcakes can also be made gluten-, wheat-, or sugar-free for special orders, and the bakery welcomes suggestions for different flavors and varieties.

DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
Read More »

50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
Read More »

Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
Read More »

TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
Read More »

Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »