Vegetarian "Fish" Sauce

Known as “nam pla” in Thailand, fish sauce is a popular Thai seasoning used in most dishes. Here is a fish-free version you can make at home.

Makes about 1 cup

What You Need:

  • 3/4 cup soy sauce
  • 1 garlic clove, crushed (optional)
  • 1/2 teaspoon hot red pepper flakes
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon sugar
  • 1/4 cup water

What You Do:

  1. Combine all ingredients in a small jar with a tight-fitting lid. Shake until well blended. Keep refrigerated for up to three weeks.

Click here for more delicious recipes:
Thai Tofu
Faux Fish Sauce
Sweet & Spicy Peanut Sauce

 Comments

More Recipes

Mummy’s Favorite Pumpkin Soup

This spicy pumpkin soup will be a hit with everyone this Halloween.
Read More »

5 Mouthwatering Vegan Pumpkin Recipes

VegNews gives you the lowdown on the fall pumpkin craze, including five seasonal recipes you’ll be dying to dig into.
Read More »

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »