Cranberry Chutney

Forget the run-of-the-mill cranberry sauce; try this tangy chutney for your next holiday gathering, or any time you need an exciting way to dress up your meal.

Serves 6 to 8

What You Need:

  • 12 ounces fresh cranberries 
  • 1 cup peeled, diced apple 
  • 1 cup orange juice 
  • 1/2 cup chopped dried apricots 
  • 1 teaspoon freshly grated ginger, or more to taste 
  • 1 teaspoon ground cinnamon 
  • l/2 teaspoon ground cloves 
  • 3 to 4 tablespoons maple syrup, or to taste

What You Do:

  1. Place all the ingredients except the syrup in a deep saucepan and bring to a simmer. Cook over low heat with the lid slightly ajar for 20 to 25 minutes, or until the liquid is mostly absorbed. Add syrup to taste and simmer uncovered for another 5 to 10 minutes, until thickened.
  2. Let the chutney cool to room temperature, before serving. If making ahead of time, store in a clean quart jar, tightly covered but not sealed. Refrigerate until needed. Before serving, bring to room temperature.

Click here for more delicious recipes:
Cilantro Chutney
Coconut Chutney
Cranberry Nut Relish

More Recipes

Strawberry-Vanilla French Toast {Recipe}

Aromatic, sweet, crisp, and totally indulgent—this French toast is a weekend brunch must-have.
Read More »

Vegan Savory Waffle with Vegetable Ragout and Cheddar Fondue {Recipe}

Up your brunch game with this bright and colorful waffle.
Read More »

Charred Falafel Burger {Recipe}

Classic falafel is reimagined as a hearty, fragrant burger perfect for picnics and outdoor grilling.
Read More »

Vegan Mexican Matzoh Casserole {Recipe}

Celebrate Passover with a non-traditional casserole featuring the holiday’s star ingredient.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »