Snow Flakes

By Beverly Lynn Bennett | April 15, 2010

These delicate-looking cookies make a baked good gift, or as a holiday party dessert.

Makes 2 to 3 dozen

What You Need:

  • 1 recipe of All-In-One Sugar Cookie Dough (see VegNews recipe)
  • 3/4 cup vegan chocolate chips
  • Toasted coconut, sliced almonds, or chocolate 
  • Sprinkles, for decorating

What You Do:

  1. Prepare cookie dough according to recipe instructions, cover, and chill one hour. On a floured work surface, working in batches, roll out the dough to an 1/8-inch thickness. Using a star-shaped cookie cutter, cut out cookies and carefully transfer them to ungreased cookie sheets.
  2. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom. Allow to cool slightly before transferring to a rack to cool completely. In a double boiler, melt the chocolate chips. Place a dab of melted chocolate in the center of each cookie, then sandwich two cookies together slightly off center, and decorate the top cookie with a little toasted coconut, sliced almonds, or chocolate sprinkles, as desired.

Click here for more delicious recipes:
Pinwheels
Peanut Butter Mini Kiss Cookies
Snickerdoodles

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