Soy Egg Nog

In the past few years, a handful of soy and rice nogs have become available for our dairy-free drinking pleasure. Alternatively, you can make your own Soy Nog for holiday guests, adding a homemade touch that makes the holidays much more special.

Makes 5 cups

What You Need:

  • 1 quart soymilk
  • 6 ounces Mori-Nu silken style tofu, extra firm
  • 6 tablespoons maple syrup
  • 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice
  • 2 teaspoons vanilla
  • 1-1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

What You Do:

  1. In a blender, combine all ingredients and blend until smooth. Chill before serving.

Click here for more delicious recipes:
Trifle Cake
Vegan Holiday Drinks
Holiday Nog

 Comments

More Recipes

Barbecue Baked Beans with Tempeh

Three beans and tempeh offer a tangy twist on this Fourth of July staple.
Read More »

Plum Basil Jam

This sweet summer jam will brighten any piece of toast or morning bun.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.
Read More »

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »