Shepherd’s Pie

All of the comfort of the classic, minus the cruelty. A layer of tofu hash, tomato soup, and mashed potatoes makes a warm and wholesome meal.

What You Need:

  • 6 medium potatoes
  • 1 pound firm tofu
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup green peas
  • 1 teaspoon each basil and oregano
  • 1 15-ounce can condensed tomato soup
  • Salt and pepper, to taste

What You Do:

  1. Cut washed and scrubbed potatoes into 1-inch cubes, and steam for 15 to 20 minutes until tender. Mash potatoes, and add salt and pepper to taste. Set aside.
  2. Warm olive oil in large sauté pan. Add chopped onions and garlic, and heat until onions are translucent. Mash tofu and add to sauté pan. Continue cooking on medium-high heat for 4 or 5 minutes. Add peas, basil and oregano. Continue sautéing for one or two more minutes. Set aside.
  3. Lightly grease a 9-inch casserole dish. Spread tofu hash as the first layer; then, spread the tomato soup, and finally, the mashed potatoes. Bake at 350 degrees for 25 to 30 minutes.

Click here for more delicious recipes:
Thanksgiving Tart
Savory Shepherd's Pie
Enlightened Broccoli Quiche

 Comments

More Recipes

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

Chocolate Chip Cookie Dough Mini-Muffins

The classic cookie gets a healthy makeover with these muffins.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »