Thai Cilantro & Mint Salsa

Cilantro and mint add intense flavor and freshness to this spicy salsa.

Makes 4 cups

What You Need:

  • 1 medium bunch of fresh cilantro, coarsely chopped
  • 1 medium bunch of fresh mint, coarsely chopped
  • 1 bunch scallions, chopped
  • 6 cloves garlic, minced
  • 6 small green chiles, seeded and diced
  • 1 tablespoon sweetener of your choice
  • 1 cup freshly squeezed lime juice
  • Salt to taste

What You Do:

  1. Place cilantro, mint, scallions, garlic, and chiles in a food processor and buss until they reach a coarse paste. Gradually add sweetener and lime juice. Add salt to taste.

Click here for more delicious recipes:
Mexicali Salad & Dressing
Salsa Verde
Spicy Stuffed Peppers

More Recipes

Vegan Apple-Fennel Salad

This salad is from the raw food cookbook, Angel Foods: Healthy Recipes for Heavenly Bodies.
Read More »

Vegan Hemp Milk

Dates and a hint of vanilla make this a go-to milk.
Read More »

Vegan Sesame Milk

Sesame seeds provide a boost of calcium in this DIY milk.
Read More »

Vegan Coconut Chocolate Milk

For breakfast or dessert, this creamy drink will turn you into a chocaholic.
Read More »

3 Homemade Vegan Milks in Minutes

Follow these easy recipes, and you’ll be enjoying a perfect, sweet beverage in an instant.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »