French Toast

Nothing makes a better breakfast-or brunch-than deliciously battered and pan-fried French toast. Serve with your choice of pure maple syrup or fresh fruit marmalade.

Makes 6

What You Need:

  • 1/2 cup whole wheat pastry flour
  • 1/4 teaspoon salt
  • 1 cup soymilk
  • 1 teaspoon vanilla
  • 1 tablespoon olive oil
  • 6 slices whole wheat bread
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

What You Do:

  1. Whisk together flour and salt. In a separate bowl combine soymilk, vanilla and oil. Pour the soymilk combination into the middle of the dry ingredients, whip, and let stand for 15 minutes. Saturate both sides of a piece of the bread in the batter.
  2. Cook on a lightly oiled, preheated griddle, cooking each side until brown (approximately 3 minutes each side). Remove from the griddle and place on a piece of paper towel to soak up any excess oil. Sprinkle cinnamon and nutmeg on top of the toast.

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