French Toast

Nothing makes a better breakfast-or brunch-than deliciously battered and pan-fried French toast. Serve with your choice of pure maple syrup or fresh fruit marmalade.

Makes 6

What You Need:

  • 1/2 cup whole wheat pastry flour
  • 1/4 teaspoon salt
  • 1 cup soymilk
  • 1 teaspoon vanilla
  • 1 tablespoon olive oil
  • 6 slices whole wheat bread
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

What You Do:

  1. Whisk together flour and salt. In a separate bowl combine soymilk, vanilla and oil. Pour the soymilk combination into the middle of the dry ingredients, whip, and let stand for 15 minutes. Saturate both sides of a piece of the bread in the batter.
  2. Cook on a lightly oiled, preheated griddle, cooking each side until brown (approximately 3 minutes each side). Remove from the griddle and place on a piece of paper towel to soak up any excess oil. Sprinkle cinnamon and nutmeg on top of the toast.

Click here for more delicious recipes:
Strawberry Sunrise
Strawberry Rhubarb Syrup
Strawberry Ricotta French Toast

More Recipes

Vegan Strawberry-Banana Smoothie

The classic combination of strawberry and banana comes alive with the zing of fresh ginger and orange juice.
Read More »

Vegan Avocado Salad with Raspberry Dressing

Avocado stands front and center in this smooth-and-crunchy combo salad with homemade creamy raspberry dressing.
Read More »

Vegan Strawberry Shortcake

In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits, which are delicious enough to be eaten on their own.
Read More »

Vegan Avocado Nori Crostini

Take your morning avocado toast to the next level with the addition of nori, walnuts, and chia seeds.
Read More »

Vegan Tofu Scramble

Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »