Food

Vegan Peanut Butter Frozen Yogurt

You'll definitely want to try this peanut butter-infused variation of traditional frozen yogurt.

Makes 1 pint

What You Need:

3 cups plain soy yogurt
1/2 cup light agave nectar
1 teaspoon vanilla
1/2 cup smooth peanut butter
1/2 teaspoon salt
1/2 cup peanuts, chopped

What You Do:

1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of the cheesecloth over yogurt until fully covered, and place strainer or colander over a pot deep enough to catch liquid and keep yogurt from sitting in moisture. Cover pot with plastic wrap and refrigerate for a minimum of 8 hours.

2. In a medium bowl, combine strained yogurt, agave, vanilla, peanut butter, and salt. Freeze mixture in an ice cream machine based on the manufacturer's instructions. In final 5 minutes of freezing, add chopped peanuts. For a soft-serve consistency, serve immediately after freezing. For a firmer consistency more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.

Get more delicious frozen recipes:
Citrus Bliss Ice Pops
Pumpkin Spice Frozen Yogurt
Coffee Chocolate Chip Frozen Yogurt

Photo by Hannah Kaminsky

More Food

Amazing Vegan Apple Cake

The flavors of autumn come together in this sweet, apple-flavored cake.
Read More »

The VegNews Guide to Vegan Chocolate

Need chocolate? Our ultimate, up-to-date guides to vegan products give you everything you need to know.
Read More »

Healthy Vegan Smoothie

This simple, super-fast smoothie is a great way to sneak in some greens when getting ready for the day.
Read More »

Vegan Tahitian Sunrise Tropical Smoothie

Cool down with this refreshing thirst quencher.
Read More »

Vegan Sweet Potato Chili

Vibrant red and orange hues make this chili appealing to the eye as well as the taste buds.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »