Blissful Basil
Vegan Double-Chocolate Cherry Chunk Ice Cream
This five-ingredient, two-step recipe will transform your banana ice cream from simple to sophisticated.
June 4, 2024
Healthy dessert can seem like a bit of an oxymoron. But Blissful Basil blogger Ashley Melillo proves that you can have your ice cream and eat it, too, in her cookbook, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness. Her dairy-free take on the classic Cherry Garcia will leave you feeling satisfied without any of the guilt.
What you need:
2 ripe and speckled bananas, peeled, sliced, and frozen
1 tablespoon raw cacao powder
¼ teaspoon almond extract
2 tablespoons chopped unsweetened dried cherries or fresh cherries
1 tablespoon cacao nibs or chopped vegan dark chocolate
What you do:
1. Into a food processor, add bananas, cacao powder, and almond extract and process until thick and creamy, stopping to scrape down the sides as needed. If necessary, add filtered water or plant-based milk, 1 tablespoon at a time, to encourage blending.
2. Scoop into a bowl and top with cherries and cacao nibs. Serve immediately.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.
