VegNews Daily

Vegan Designer Honored

Cruelty-free designer John Bartlett is named Designer of the Year for his leather-free menswear fashions.

Last week, vegan menswear designer John Bartlett received the American Image Award for Designer of the Year from the American Apparel & Footwear Association. Bartlett recently announced that he had adopted a vegan lifestyle and that henceforth his collections will not include leather. In addition to going leather-free, Bartlett has also announced that he will be discouraging fellow designers to use fur, and will inform them about the horrors of the fur industry. To celebrate his new cruelty-free lifestyle, Bartlett plans to launch a vegan shoe and accessory line for fashion-forward vegan men.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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