Frankie’s Vegan Spare Ribs

We devour these savory, sauce-covered spare ribs as often as possible at the VNHQ.

One bite and you’ll be just as hopelessly addicted as we are. Frankie tweaked a recipe from Simply Heavenly to create these highly delicious ribs.

Serves 8

What You Need:

1 ½ cup onions, chopped
1 ½ teaspoon non-hydrogenated margarine
1/3 cup nutritional yeast
½ cup tahini
2 tablespoons paprika
2 teaspoons salt
4 cups seitan, roughly chopped and divided
2 cups Frankie’s Barbecue Sauce

What You Do:

1. Preheat oven to 350 degrees, and lightly oil baking sheet. In a medium pan, sauté onions in margarine until soft. In a medium bowl, combine nutritional yeast, tahini, paprika, and salt. Add onions and margarine and combine well.

2. In a food processor, combine half of the seasoning mixture and 2 cups of seitan and blend together, adding seitan gradually. Set aside and repeat with the other half of the seasoning mixture and seitan.

3. Form mixture into 1-inch-thick patties, and place in rows on prepared baking sheet. Bake uncovered for 45 minutes. Pour 2 cups of barbecue sauce over patties, and increase heat to 375 degrees. Bake for 20 minutes or until well done. Serve with extra barbecue sauce on the side.

 Comments

More Recipes

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

Gluten-Free Middle Eastern Chickpea Salad

Tomatoes, cucumbers, and red peppers give this salad a fresh, crisp bite.
Read More »

3 Raw Vegan Desserts

Show how much you love someone with these three sweet treats from raw recipe guru Amy Lyons of Fragrant Vanilla Cake.
Read More »

Quinoa Nachos

Try these spicy, cheesy quinoa nachos for an innovative twist on a fun classic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »