Vanilla Ice Cream

When the stifling days of summer heat become too much, cool down with scoops of this decadent, smooth, soy-free vegan ice cream.

Makes 1 quart

What you need:

  • 2 cups coconut milk
  • 2 cups almond milk
  • 1 cup agave
  • 1/8 teaspoon salt
  • ½ teaspoon xanthan gum
  • 2 tablespoons canola oil

What you do:

1. In a blender, combine coconut milk, almond milk, agave, salt, xanthan gum, and canola oil.
2. Refrigerate until chilled and run through an ice cream machine.

More Recipes

Raw Holiday Pomegranate Salad {Recipe}

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Vegan Spinach Noodle Kugel {Recipe}

Noodle kugel is delicious and fun to say!
Read More »

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

Holiday Hot Toddy {Recipe}

This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »