Vanilla Ice Cream

When the stifling days of summer heat become too much, cool down with scoops of this decadent, smooth, soy-free vegan ice cream.

Makes 1 quart

What you need:

  • 2 cups coconut milk
  • 2 cups almond milk
  • 1 cup agave
  • 1/8 teaspoon salt
  • ½ teaspoon xanthan gum
  • 2 tablespoons canola oil

What you do:

1. In a blender, combine coconut milk, almond milk, agave, salt, xanthan gum, and canola oil.
2. Refrigerate until chilled and run through an ice cream machine.

More Recipes

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Mini Mexican Chocolate Soufflés

Cayenne, cinnamon, and vanilla bean provide a wallop of flavor in these elegant chocolate desserts.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »