VegNews Daily

Meat-Free Future

Research shows that reducing meat and dairy consumption would help reduce global warming by 80 percent.

Recently, Global Environmental Change published a study showing that reducing consumption of meat and dairy products, in conjunction with reformed farming practices, would reduce methane and nitrous oxide emissions by more than 80 percent by 2055. Alexander Popp, lead author of the report, says that the first step is transitioning consumers away from meat and dairy products through education, and then making technical changes to agriculture methods. The study concludes that non-carbon dioxide emissions could be lowered to levels less than those recorded in 1995 if animal agriculture is reduced by 25 percent each decade from 2015 to 2055.

Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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Daiya Debuts Line of Vegan Ice Cream Bars

The vegan brand expands its product line to include ice cream, burritos, new yogurt options, and cheese sticks.
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Cory Booker Dishes on Whole Food Plant-Based Journey

The outspoken vegan New Jersey Senator takes to social media to encourage his fans to be kind to themselves and others.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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