VegNews Daily

Meat-Free Future

Research shows that reducing meat and dairy consumption would help reduce global warming by 80 percent.

Recently, Global Environmental Change published a study showing that reducing consumption of meat and dairy products, in conjunction with reformed farming practices, would reduce methane and nitrous oxide emissions by more than 80 percent by 2055. Alexander Popp, lead author of the report, says that the first step is transitioning consumers away from meat and dairy products through education, and then making technical changes to agriculture methods. The study concludes that non-carbon dioxide emissions could be lowered to levels less than those recorded in 1995 if animal agriculture is reduced by 25 percent each decade from 2015 to 2055.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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