VegNews Daily

VegNews Celebrates 10!

VegNews celebrates 10 years with giveaways throughout the day.

Today, 10 years ago, Joseph Connelly and Colleen Holland debuted the very first issue of VegNews. Launched as a 24-page, black and white tabloid-size newspaper, the duo set out to create a publication for vegetarians by vegetarians. Now, 10 years later, VegNews has evolved into an award-winning, international magazine with 195,000 readers in 38 countries. Vegan from day one, the July+August edition of the publication marks the anniversary with a double issue and commemorative cover by artist Peter Max.

To celebrate, we'll be giving away 10 of our brand-new VegNews Market Tote Bags at 11am, 2pm, and 5pm (PST). That means 30 people will score this bag today! To enter, simply tells us why you love being veg. Happy Anniversary, VegNews!

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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