VegNews Daily

Dolphin Slaughter Series Airs

Blood Dolphins, rooted in The Cove, will air in August.

A series based on the award-winning documentary The Cove has been in the works for a while, and is now finally debuting on Animal Planet. The mini-series is called Blood Dolphins. On the show, Ric O’Barry and son Lincoln continue from where The Cove left off in Japan to expose dolphin slaughter worldwide. The show will visit the Solomon Islands, where dolphin trade is legal and a large business. Blood Dolphins premiers Friday, August 27, on Animal Planet, after the season finale of Whale Wars.

Mark Bittman Urges WHO to Eliminate Factory Farming

New York Times' former columnist urges the World Health Organization to take action against the global threats produced by factory farms.
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US Dairy Stockpile Hits All-Time High

Dairy farmers have already dumped 78 million gallons of excess milk this year.
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European Politicians Go Vegan to Fight Climate Change

Political leaders in Denmark take on a 22-day vegan challenge to set an example for citizens worldwide.
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Beverly Hills' Vegan Scene Grows with Gratitude

New vegan restaurant Gratitude will serve turmeric-infused cocktails, cashew-based cheeses, and kelp noodles in the posh Los Angeles neighborhood beginning tomorrow.
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London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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