VegNews Daily

Study Urges Meat Reduction

A new study projects that humans need to reduce meat consumption to combat climate change.

A study published October 4 in Proceedings of the National Academy of Sciences of the United States of America, looks at livestock effect on environmental destruction by mid-century. The study, titled “Forecasting Potential Global Environmental Costs of Livestock Production 2000–2050” by Nathan Pelletier and Peter Tyedmers of Dalhousie University in Canada, displays the grave impact of eating meat. The authors projected that by 2050, livestock may occupy the majority of humanity’s “safe operating space,” and are currently accelerating climate change through the production of greenhouse gas methane, the use of harmful fertilizer, and destruction of natural habitats. The authors recommend that global meat consumption needs to be cut 19 to 42 percent in order to slow or halt these effects.

Ireland's Former President Urges Young Leaders to Go Vegan

Mary Robinson says, "Eat less meat or no meat at all."
Read More »

McDonald's Shuts Down at a Children's Hospital

Kentucky's Kosair Children's Hospital takes a step toward eliminating fast food.
Read More »

NFL Says Vegan Players are "Breaking the Mold"

National Football League promotes David Carter and Griff Whalen for breaking common "beefy" stereotypes.
Read More »

Number of Doctors Interested in Vegan Nutrition Quadruples

Record attendance at a plant-based nutrition conference shows an unprecedented interest in fighting disease by prescribing a vegan diet over pharmaceuticals.
Read More »

Vegan Chalk Challenge Goes Global

Over 2,700 people are set to participate in the Worldwide Vegan Chalk Bomb this weekend.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »