VegNews Daily

Study Urges Meat Reduction

A new study projects that humans need to reduce meat consumption to combat climate change.

A study published October 4 in Proceedings of the National Academy of Sciences of the United States of America, looks at livestock effect on environmental destruction by mid-century. The study, titled “Forecasting Potential Global Environmental Costs of Livestock Production 2000–2050” by Nathan Pelletier and Peter Tyedmers of Dalhousie University in Canada, displays the grave impact of eating meat. The authors projected that by 2050, livestock may occupy the majority of humanity’s “safe operating space,” and are currently accelerating climate change through the production of greenhouse gas methane, the use of harmful fertilizer, and destruction of natural habitats. The authors recommend that global meat consumption needs to be cut 19 to 42 percent in order to slow or halt these effects.


Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »