Hot Mulled Wine

This holiday favorite is the perfect welcome for guests coming in from the cold.

Serves 6

What You Need 

1 orange
1 lemon
1 cup pineapple, cubed
750 ml bottle of red wine, medium- to full-bodied
1/4 cup triple sec
zest from 1/2 lemon
1/3 cup agave
2 cinnamon sticks
10 cloves
1/2 teaspoon ground nutmeg  

What You Do:

  1. Juice orange, lemon, and pineapple. Add wine, triple sec, lemon zest, and agave. Refrigerate mixture up to five days. 
  2. Before serving, simmer mixture with cinnamon, cloves, and nutmeg over low heat for about 30 minutes. Serve in a mug with a cinnamon stick.

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