Pomegranate Spritzer

This light, colorful treat gives you all the fun of a festive cocktail, without the follow-up headache.

Makes 6

What You Need:

10 mint leaves
6 lime wedges
6 tablespoons agave
2 1/4 cups organic pomegranate juice
2 1/4 ounces sparkling water
lime twists (for garnish)

What You Do:

  1. In a large pitcher, add mint, lime, and agave and press with a pestle-shaped tool (even a spoon will do in a pinch) to release flavors. 
  2. Add pomegranate juice and shake. Strain and divide into six rocks glasses, top with sparkling water, and garnish with a lime twist.

More Recipes

Mini Blueberry Cheesecakes {Recipe}

Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Read More »

Vegan Chimichurri Sweet Potato Bowl {Recipe}

Roasted, cumin-seasoned sweet potatoes and a homemade hemp chimichurri sauce star in this flavorful remix on an everyday power bowl.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Vegan Southern Buttermilk Biscuits {Recipe}

Plant-based buttermilk biscuits are perfect any time of day.
Read More »

5 Easy Vegan Meals to Make on a Weeknight

Save time and money with these five-ingredient, ultra-convenient meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »