VegNews Daily

Spork Foods in LA Times

Heather and Jenny Goldberg of Spork Foods are featured in the LA Times.

On December 9, the LA Times featured vegan food service Spork Foods in a story in its Food section. The article, written by Jessica Gelt, is titled “Bringing Vegan to the People” and goes inside one of the newly launched Spork Online cooking classes. The story looks at how the sisters behind Spork Foods, Heather and Jenny Goldberg, approach veganism in a way that is neither forceful nor militant, but instead fun and welcoming. It notes how their West Hollywood loft where Spork Foods resides is actually surrounded by carnivorous institutions, such as burger joints. “They say don’t go where you’re wanted, go where you’re needed,” Heather told the LA Times. “We call what we do ‘delicious persuasion.’”


101-Year-Old Heart Surgeon Fueled by Veganism

Centenarian doctor says a vegan lifestyle is his secret to longevity.
Read More »

Impossible Foods Raises $108 Million in New Funding

The plant-based meat and cheese company plans to release its first product next year.
Read More »

Cape Cod Restaurants Take On Vegan Challenge

Local vegan group successfully challenges eateries to add vegan options during the month of October.
Read More »

New Revolutionary Vegan Egg Product Launched

The whole-egg alternative was just introduced by Follow Your Heart.
Read More »

Website Names Top 5 Best US Cities for Vegans

Care2 Says Portland, New York, Los Angeles, Austin, and Seattle are havens for vegans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »