VegNews Daily

Spork Foods in LA Times

Heather and Jenny Goldberg of Spork Foods are featured in the LA Times.

On December 9, the LA Times featured vegan food service Spork Foods in a story in its Food section. The article, written by Jessica Gelt, is titled “Bringing Vegan to the People” and goes inside one of the newly launched Spork Online cooking classes. The story looks at how the sisters behind Spork Foods, Heather and Jenny Goldberg, approach veganism in a way that is neither forceful nor militant, but instead fun and welcoming. It notes how their West Hollywood loft where Spork Foods resides is actually surrounded by carnivorous institutions, such as burger joints. “They say don’t go where you’re wanted, go where you’re needed,” Heather told the LA Times. “We call what we do ‘delicious persuasion.’”

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »