VegNews Daily

Spork Foods in LA Times

Heather and Jenny Goldberg of Spork Foods are featured in the LA Times.

On December 9, the LA Times featured vegan food service Spork Foods in a story in its Food section. The article, written by Jessica Gelt, is titled “Bringing Vegan to the People” and goes inside one of the newly launched Spork Online cooking classes. The story looks at how the sisters behind Spork Foods, Heather and Jenny Goldberg, approach veganism in a way that is neither forceful nor militant, but instead fun and welcoming. It notes how their West Hollywood loft where Spork Foods resides is actually surrounded by carnivorous institutions, such as burger joints. “They say don’t go where you’re wanted, go where you’re needed,” Heather told the LA Times. “We call what we do ‘delicious persuasion.’”


Report: Milk Has Nothing to Do with Bone Strength

Aggregate study shows no correlation between calcium intake and bones.
Read More »

Miley Cyrus Talks Veganism on The Tonight Show

The vegan pop star says her pig and blowfish are highly intelligent beings.
Read More »

Study: Bacon Linked to 57 Percent Risk of Cancer

A sausage link at breakfast and a few slices of bacon on a sandwich are putting Americans at a dangerously high risk of developing cancer.
Read More »

White Castle Veggie Sliders Now Vegan

After increased demand, the fast-food chain veganizes its bun—making the entire burger vegan.
Read More »

Open Table Names Country's Best Veg Restaurants

The online reservation site releases its top vegan, vegetarian, and veg-friendly restaurants in the country.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »