VegNews Daily

Spork Foods in LA Times

Heather and Jenny Goldberg of Spork Foods are featured in the LA Times.

On December 9, the LA Times featured vegan food service Spork Foods in a story in its Food section. The article, written by Jessica Gelt, is titled “Bringing Vegan to the People” and goes inside one of the newly launched Spork Online cooking classes. The story looks at how the sisters behind Spork Foods, Heather and Jenny Goldberg, approach veganism in a way that is neither forceful nor militant, but instead fun and welcoming. It notes how their West Hollywood loft where Spork Foods resides is actually surrounded by carnivorous institutions, such as burger joints. “They say don’t go where you’re wanted, go where you’re needed,” Heather told the LA Times. “We call what we do ‘delicious persuasion.’”

 Comments

Anti-Dairy Campaign Debuts on Public Transit System

Factory Farming Awareness Coalition unveils anti-dairy campaign across Northern California transportation network.
Read More »

WhiteWave Foods Buys So Delicious Dairy Free

Oregon-based vegan company acquired by makers of Silk-branded products.
Read More »

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »