VegNews Daily

Vegan Top Chef

Top Chef episode winners prepare a plant-based menu.

Bravo’s Top Chef All-Stars Night at the Museum episode, aired on December 8, featured two teams cooking to win the favor of children and their parents, with one group preparing a plant-based menu. The chefs were placed into two groups, Team Tyrannosaurus and Team Brontosaurus, the latter requiring a vegetarian menu. Team Brontosaurus, including past Top Chef stars Spike Mendelsohn and Carla Hall, cooked veg dishes including gazpacho and gnocchi. The vegetarian team beat Team T-Rex, who prepared animal product-laden dishes such as braised bacon with hard-boiled egg.

Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
Read More »

Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
Read More »

Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
Read More »

Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
Read More »

Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »