VegNews Daily

Forks Over Knives in F&W

Food and Wine features Forks Over Knives.

On Monday, December 13, Food and Wine magazine posted an entry on its “Mouthing Off” blog, discussing the plant-based documentary Forks Over Knives. The blog entry, written by Chelsea Morse, discusses how vegetables are “finally gaining respect,” and expands on the idea, saying that the documentary asks people to go a step further and give up all animal products. Morse discusses how Forks Over Knives claims that diseases, such as diabetes and hypertension, can be treated and reversed through plant-based diets. She also emphasizes how individuals in the film, “shed pounds and find new levels of energy,” saying that she herself was, “inspired by the message that we can control our own health through our diets.”

 Comments

Vegan Diet Helps Curb Cardiovascular Disease and Diabetes

A plant-based diet has been proven to improve blood lipids and glycemic control.
Read More »

Mexico Bans Use of Wild Animals in Circuses

The entire country says adios to dancing bears and balancing elephants.
Read More »

Final Grateful Dead Concert to Serve Vegan Food

Famed band says farewell this weekend with heartfelt goodbyes—and veggie dogs.
Read More »

Peas Get Political, Take Over Internet

Jeb Bush: “You don’t put peas in guacamole.”
Read More »

Thousands of Animal-Rights Activists Celebrate Pride

People celebrate “rights for all“ at festival across the country in wake of historic Supreme Court ruling favoring gay marriage.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »