Vegan Diet Goes Mainstream
Improved health, as well as environmental and food safety concerns, contribute to veganism’s rise in popularity.
This week, The Washington Post published an article noting veganism’s rise in popularity, due to concerns over food safety, the environment, and personal health. Veganism’s move to the mainstream can be seen in supermarket aisles stocking tofu and tempeh, as well as in school lunches—just this year, Hawaii, California, New York, and Florida legislatures passed resolutions asking for vegan options. In addition, more and more books like Skinny Bitch and Alicia Silverstone’s The Kind Diet are ending up on best-seller lists. Veganism is gaining support from celebrities as well—heavyweight boxer Mike Tyson and Glee star Lea Michele both promote their choice for a plant-based diet.
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More Flashbacks
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
