VegNews Daily

Chipotle’s Vegan Options

The quick-casual Mexican food chain gains accolades as it expands its vegan menu options.

It is now even easier for Chicago-area vegans to eat at Chipotle Mexican Grill. Earlier this week, Chipotle restaurants throughout the Chicago metropolitan area added posole to their menus. Chipotle’s posole—a popular Mexican soup traditionally made with meat—is vegan, with a base of tomato, hominy, vegetables, and spices. Posole is the first soup to be offered by the popular fast-food restaurant, but not Chiptole's first effort at vegan cuisine. Many locations offer Garden Blend, a faux meat, for its burritos, tacos, and salad bowls. Chipotle is the winner of this year’s peta2 Libby Award for Most Vegan-Friendly Restaurant Chain.

Photo courtesy of Kathy Patalsky.

 Comments

Vegan Trumps Vegetarian for Weight Loss

Forget the fad diets; a vegan diet provides the best results says a new study.
Read More »

The 15-Year-Old Veg Voice Behind Climate Change

Young vegetarian activist urges the United Nations to stop putting ‘profits before future.’
Read More »

Morrissey Uses NYC Concert to Promote Veganism

International rock star sings about meatless diets at Madison Square Garden, where concession stands went vegetarian for the night.
Read More »

US Government Aims to Limit Overuse of Antibiotics in Animals

The White House will stop serving meat with hormones or antibiotics as a symbol of the new initiative.
Read More »

Demi Moore Credits Good Health to Raw Vegan Diet

The Hollywood actress claims yoga, pilates, and raw veganism are the keys to her mental and physical well-being.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »