--%> Chipotle’s Vegan Options
VegNews Daily

Chipotle’s Vegan Options

The quick-casual Mexican food chain gains accolades as it expands its vegan menu options.

It is now even easier for Chicago-area vegans to eat at Chipotle Mexican Grill. Earlier this week, Chipotle restaurants throughout the Chicago metropolitan area added posole to their menus. Chipotle’s posole—a popular Mexican soup traditionally made with meat—is vegan, with a base of tomato, hominy, vegetables, and spices. Posole is the first soup to be offered by the popular fast-food restaurant, but not Chiptole's first effort at vegan cuisine. Many locations offer Garden Blend, a faux meat, for its burritos, tacos, and salad bowls. Chipotle is the winner of this year’s peta2 Libby Award for Most Vegan-Friendly Restaurant Chain.

Photo courtesy of Kathy Patalsky.

Vegan Chain Veggie Grill Expands to Chicago

The popular West Coast chain will open its first midwest location this fall as part of its plans to expand nationwide.
Read More »

Men's Leather Shoe Brand Debuts Vegan Boot Line

Shoe company Hound & Hammer swaps leather and calf lining for canvas for its new Grover-Vegan boot styles.
Read More »

Vegan Butcher Throws Bottomless BBQ Buffet

A Guam-themed vegan feast of eating will be hosted by the sibling-duo behind The Herbivorous Butcher to pay homage to their homeland.
Read More »

Brazil Will Serve 5 Million Vegan School Lunches

Schools in three cities will serve 140,000 vegan meals per week.
Read More »

Rabbi Challenges Synagogues to Go Vegan

Acclaimed rabbi Shmuly Yanklowitz will award $25,000 to synagogues that pledge to ditch animal products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »