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Vegan NYT Bestsellers

Two vegan authors, Kathy Freston and Kris Carr, have landed on The New York Times bestseller list.

Vegan authors are on the rise with both Kathy Freston’s and Kris Carr’s books on eating a vegan diet making The New York Times bestseller list. After appearing on The Oprah Winfrey Show, Freston’s Veganist: Lose Weight, Get Healthy, Change the World rose to number one on’s bestseller list within the first week of its release and number three on The New York Times list the following week. Kris Carr’s Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It also made the New York Times bestseller list, and has remained on it for three weeks. Of the success, Carr says on her Crazy Sexy Life site, “I’m speechless.”

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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