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Vegan NYT Bestsellers

Two vegan authors, Kathy Freston and Kris Carr, have landed on The New York Times bestseller list.

Vegan authors are on the rise with both Kathy Freston’s and Kris Carr’s books on eating a vegan diet making The New York Times bestseller list. After appearing on The Oprah Winfrey Show, Freston’s Veganist: Lose Weight, Get Healthy, Change the World rose to number one on’s bestseller list within the first week of its release and number three on The New York Times list the following week. Kris Carr’s Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It also made the New York Times bestseller list, and has remained on it for three weeks. Of the success, Carr says on her Crazy Sexy Life site, “I’m speechless.”

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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