This Week's Must-Have

Vegan Salsa Chips

These addicitive chips are reminiscent of drugstore favorites, but made with organic ingredients.

Remember every single middle school and high school party you ever attended? Remember how Doritos were served at all of them, nearly as ubiquitous as awkward side-glances and spilled soda? If you're hoping to relive your basement-party glory days, good news. Kettle Brand's new Tias! in the Salsa Picante flavor are exactly as crunchy and delicious as your erstwhile appetizers, but boast the decidedly grown-up quality of organic corn and other pronounceable ingredients. Added bonus? You can chomp these chips without fear of the finger- and pants-coating orange dust from other chips.

 Comments

More Must-Haves

Pumpkin Spice Coconut Milk

The season of vegan nog has begun, and we can't get enough of So Delicious' Pumpkin Spice Coconut Milk blend.
Read More »

Salted Chocolate Caramels

Sugar and salt harmonize in this gourmet chocolate caramel, creating a sweet melody that has it all.
Read More »

Raw Vegan Chocolate Truffles

These organic raw treats offer the decadence of dessert without the guilt of gluttony.
Read More »

Vegan Macarons

Who says you need eggs to make a beautiful macaron? Not LA’s Feel Good Desserts. They’ve perfected the vegan macaron.
Read More »

Crunchy Chickpea Snacks

Hummus is ho-hum compared to these crispy spiced garbanzos from Saffron Road.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »