This Week's Must-Have

Vegan Salsa Chips

These addicitive chips are reminiscent of drugstore favorites, but made with organic ingredients.

Remember every single middle school and high school party you ever attended? Remember how Doritos were served at all of them, nearly as ubiquitous as awkward side-glances and spilled soda? If you're hoping to relive your basement-party glory days, good news. Kettle Brand's new Tias! in the Salsa Picante flavor are exactly as crunchy and delicious as your erstwhile appetizers, but boast the decidedly grown-up quality of organic corn and other pronounceable ingredients. Added bonus? You can chomp these chips without fear of the finger- and pants-coating orange dust from other chips.

More Must-Haves

Vegan Coffee Chocolate Sorbet

A gelato-like coffee sorbet with dark chocolate bark satisfies our morning coffee and dessert cravings with every spoonful.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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Vegan Chickpea Mayonnaise

Vegan mayonnaise made from chickpea brine is the latest innovation from Sir Kensington's.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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