This Week's Must-Have

Vegan Salsa Chips

These addicitive chips are reminiscent of drugstore favorites, but made with organic ingredients.

Remember every single middle school and high school party you ever attended? Remember how Doritos were served at all of them, nearly as ubiquitous as awkward side-glances and spilled soda? If you're hoping to relive your basement-party glory days, good news. Kettle Brand's new Tias! in the Salsa Picante flavor are exactly as crunchy and delicious as your erstwhile appetizers, but boast the decidedly grown-up quality of organic corn and other pronounceable ingredients. Added bonus? You can chomp these chips without fear of the finger- and pants-coating orange dust from other chips.

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Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
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Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
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Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
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Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
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Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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