This Week's Must-Have

Vegan Salsa Chips

These addicitive chips are reminiscent of drugstore favorites, but made with organic ingredients.

Remember every single middle school and high school party you ever attended? Remember how Doritos were served at all of them, nearly as ubiquitous as awkward side-glances and spilled soda? If you're hoping to relive your basement-party glory days, good news. Kettle Brand's new Tias! in the Salsa Picante flavor are exactly as crunchy and delicious as your erstwhile appetizers, but boast the decidedly grown-up quality of organic corn and other pronounceable ingredients. Added bonus? You can chomp these chips without fear of the finger- and pants-coating orange dust from other chips.

More Must-Haves

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
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Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
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Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.
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Gluten-Free Tomato Crackers

This picnic-perfect tangy cracker stands up to our favorite spreads.
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Vegan Chocolate Milk

Rebel Kitchen makes us feel like kids again with a dairy-free chocolate "mylk" made with clean ingredients.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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