This Week's Must-Have

Vegan Salsa Chips

These addicitive chips are reminiscent of drugstore favorites, but made with organic ingredients.

Remember every single middle school and high school party you ever attended? Remember how Doritos were served at all of them, nearly as ubiquitous as awkward side-glances and spilled soda? If you're hoping to relive your basement-party glory days, good news. Kettle Brand's new Tias! in the Salsa Picante flavor are exactly as crunchy and delicious as your erstwhile appetizers, but boast the decidedly grown-up quality of organic corn and other pronounceable ingredients. Added bonus? You can chomp these chips without fear of the finger- and pants-coating orange dust from other chips.

More Must-Haves

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

Vegan Cherry Chocolate Bites

We're swooning over these new truffle-like treats with all the goodness of a Lärabar packed into tiny bites.
Read More »

Vegan Ranch Chickpea Snacks

Crispy and tangy, these bite-sized snacks are perfect as salad toppers or straight from the bag.
Read More »

Vegan Birthday Cake Cookies

Our birthdays have long passed, but we're still treating ourselves with rainbow sprinkle-covered birthday cake cookies.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »