Grilled Cheese Sandwich
This melty, delicious sandwich pairs perfectly with tomato soup.
Is there anything better than this lunchtime classic? Pair this savory treat with something sweet for an authentic Sticky Fingers experience.
Serves 1
What You Need:
- 1/2 teaspoon + 1 tablespoon non-hydrogenated margarine, softened and divided
3 thick slices tomato - 1 slice red onion
2 slices multi-grain sandwich bread - 1/2 cup Daiya cheese
What You Do:
- Over medium-high flame, heat cast-iron or non-stick griddle. Add 1/2 teaspoon margarine and lay tomato and onion on the surface to cook.
- Spread remaining margarine on outer sides of the bread. Lay the slices of bread side-by-side on the griddle and top each slice with 1/4 cup of Daiya cheese.
- Lay the tomato and onion slices on the open face of one piece of bread. Once cheese begins to melt, combine the two sides, and cook until both sides are lightly browned. Cut the sandwich in half and share with someone special!
Photo by Hannah Kaminsky
Bacon Ranch Deviled Eggs
These vegan eggs have a creamy ranch dressing and smoky bacon flavor.
Read More »
Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
Fresh summer and sundried tomatoes transform into a tasty sauce for these addicting enchiladas.
Read More »
Bean and Corn-Stuffed Poblano Peppers
Baked chile rellenos meet chiles en almendra (almond sauce). The delectably creamy white sauce is the perfect complement for spicy salsa cruda.
Read More »
More Flashbacks
- Summer Sunset Sangria
- Plum Basil Jam
- Everyday Green Smoothie
- Coconut-Pineapple Smoothie
- Cherry Vanilla Smoothie
- Raw Coconut Mango Pad Thai
- Gluten-Free Stuffed Mushrooms
- Potato Spinach Salad
- Pineapple Mango Sorbet
- Early Spring Pasta Salad
- Shaved Asparagus Coleslaw
- Portabello Benedict
- Tapenade Cauliflower-Cashew Crostini
- Vegan Asparagus Snap Pea Frittata
- Spiced Belgian Waffles with Blood Orange Sauce
- Springtime Macaroons
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Vegan Split Pea Soup with Dulse and Kale
- Curried Sweet Potato Soup
